Monday, 8 November 2010

How To Be Parisienne in 10 Easy Steps from HipParis.Com (Steps 1-5)




1. Cultivate austere beauty. Today’s Parisienne has natural beauty down to an art: very little make-up and a fresh-faced complexion. Hair should be un-“done” (bonus points for fringes and / or a careless ballerina-inspired bun) and brown. With a few rare exceptions, blond hair is a red flag that screams foreign and/or fake. Beware! You want your look to seem unstudied—even though we know it’s not. For inspiration, look no further than Jane Birkin and Jane Birkin 2.0 (her daughter Charlotte Gainsbourg).


2. Don’t smile much. You might be surprised to learn that smiles are, in fact, a limited resource in Paris. They’re not to be wasted on the undeserving, and they play no part in most daily interactions. When deployed, a well-timed smile is a Parisienne’s deadliest weapon, but your default expression should always be set somewhere between deadpan and “subtle scowl.”

3. Nail the “I don’t think so, but I guess if you do…” look. When someone says something you find wrong / distasteful, don’t openly object. Passive judgment is much more effective. Just raise your eyebrows, and look down / sideways to see if anyone else is noticing how absurd the statement was. Note: This is also a good way to establish solidarity with other true Parisiennes in the group, who will undoubtedly be giving the same look.

4. Be thin. But not just thin, a particular kind of thin that I like to call “healthy frail.” Other than a few moments spent standing on a mysterious vibrating plate from time to time, Parisiennes don’t really exercise. As a result, they don’t really have muscles, so they’re diminutive but vibrant, waifish but not gaunt. Damn them.

5. Indulge in moderation. Of course, you occasionally have to eat something very small and decadent—a sliver of foie gras, a single macaron —so that you can then talk about how good it is while you subsist on Diet Coke.